Showing posts with label treats. Show all posts
Showing posts with label treats. Show all posts

Saturday, December 24, 2011

A WINTER’S TALE.

Long, long ago there sat a village kingdom high in the mountains, nearer so it seemed to the gods, and which certainly had a feeling of being  “heaven on earth.”  Or so it felt to the local residents, who sometimes whispered that their tiny village was indeed, “the spiritual center of the universe”.  And it became known as truth that some residents were indeed higher than others, for the land flowed with mead and many various flavors of the nectar of the gods, as well as a pipe filled with local and imported greenery, which was also revered highly by most of the grateful inhabitants. As the deep snows of winter set in, the residents gathered in their halls of worship, huddled together for warmth and companionship, and partook heartily of their sacred substance of choice.
In this village lived two fair maidens who brought joy to those around them.  They, being short of monetary treasures, were long indeed on wit, creativity, flair and beauty.  It came to pass that one of the fair maidens had received a large quantity of the imported greenery in exchange for a favor that she had rendered to another. She had indeed hoped to be paid in tokens that could be exchanged easily for her honey mead of choice, and was quite sorrowful for a time as she sat with her friend and separated seeds from stems of the low quality barter. What to do? But slowly an idea began to take shape and the maidens eagerly embraced it and discussed in great lengths how they could turn this vision, which now resided only in their in enthusiasm, into a reality. It would take every penny they had between them, but vowed to one another to accept this challenge and swore one another to secrecy, until such time as it came to pass.

They separated and began their quest to secure many different ingredients, requiring mountains of  flour and butter, a whole basket of eggs  and large measures of nuts and candied fruits. And the day arrived when they secured themselves behind locked doors, surrounded by their varied acquisitions and set to task. They laughed and sang loudly as they rolled up their sleeves, pulled out their largest cauldrons and plunged their bare arms into the forming dough ~ it was a glorious sight to behold.  At the end of the day, they wiped the sweat from their brows and sat back and marveled at their creations.  
There sat seven loaves, beautifully baked to perfection, weighing thrice over what they appeared. They were in uncharted territory now and had no elder to guide them on the next step of their journey. They appraised the recently laundered cotton sheet and measured again the seven loaves. Sacrificing the sheet to this creation was another measure of their unfailing commitment to their quest, for sheets of such good structure were a prized possession of the young maidens.  Reverently they dipped the torn cotton into a bowl filled with the best brandy they could acquire and wrapped tightly the loaves ~ imbuing each with love and good tidings.  

For seven nights, the two maidens would gather and bring out the loaves from their hiding place. For indeed, word of the wondrous creations had seeped into the villagers imagination, and were whispered about in the halls of worship.  Night after night the giddy maidens stole away from the communion hall, filled the bowl with brandy, re-soaked the sheet fragments and re-wrapped the heavy loaves. It was a labor of love and the maidens became quite attached to the seven swaddlings.  Alas, one night, upon retrieving the loaves from their sacred hiding place, they found one missing and they mourned the loss.

The time came to pass to share their handiwork with their friends and family. Many who had long scoffed at the idea of fruit cake, stood in line to receive their portion of the maidens delicacy for it was known to all that these loaves alone contained the sacred greenery. And every villager knows that even that greenery which does not produce the desired affect when smoked in the pipe, becomes a powerful intoxicant when baked or cooked. And the mind blowing effect of the magic fruit cakes were soon known to all with the curiosity to take them in.
And many a glass was raised that holiday to toast the ingenuity of the two maidens. And many were the invitations they received to share in the holiday festivities of their beloved neighbors.  It was a winter to be remembered, but never repeated.

And so ends this tiny tale with these words of advice.       Pure Love and Joy are free dear friends.     Imagination is your goddess given right ~ partake and be of good cheer.
Merry Christmas and green blessing to you all, each and every one, and to your friends and family, and their friends and family, and so on.

<< And, oh yea who so stealthily stole the seventh loaf, you are forgiven, but the maidens would love to hear your side of this winter’s tale. >>

Wednesday, November 23, 2011

Cranberry Salad

This is a reprint from our cookbook, Food and What Feeds Us.  It is is one of my favorite recipes and a holiday favorite.  Yesterday I bought a pecan pie but couldn’t stay out of it last night (hardly even a slice gone  ... yummy!!)  I cut my homemade egg noodles this morning and tonight I will make a big batch of cranberry salad.   I consider it “middle-of-the-winter-medicine” as it practically 90% vitamin C. 
Have a marvelous Thanksgiving!

Cranberry Salad

 It is Thursday morning, Thanksgiving Day, an entire day set aside for gratitude. Yesterday I made a batch of home made egg noodles; the first batch I have made in many years.  And I must admit it was a little trickier than I hoped.  I had called my brother, Gary (an incredible cook, he could be the Emeril of KCMO) for a few tips and got his recipe.  I got the noodles made, rolled out and cut, and I think they will be fine. And then I made my first batch of cranberry salad for the season.  It is red and beautiful and I had to test it this morning ~ it is yummy !!!!!!!!

On the eve of every winter holiday, you could walk into my parent’s small kitchen and there they would be. The kitchen looks similar from year to year, only the outfits change.  

Mom and Dad … standing side by side, cutting the fruit, sorting the berries, and grinding everything into that scrumptious red delight.  My Mom said that she originally got the recipe off the back of the cranberry bag, but I have not found it there for a very long time. They made at least a double batch every Thanksgiving.  My sister and I set in front of the TV on Friday night and we ate bowls of … not ice cream, but cranberry salad. We fought for the last bite every year; you may imagine that I am kidding, but I am totally serious. The first thing I remember asking my parents for Christmas after I left home, was my own grinder to make cranberry salad.  It was necessary to carry on the tradition.

And so I would like to share this recipe with you on this day, quickly, as I must get my turkey in the oven. 

Cranberry Salad

1 qt. fresh cranberries ( two 12 oz. bags)
3 oranges – leave the peel on one
2 apples
2 cups sugar ( I only use 1 cup, try honey or agave)
1 cup black walnuts
1 pkg. cherry jell-o

Set up your grinder.  Make up your jell-0 with only one cup of hot water and set aside to cool.  Wash the berries, cut out the bad spots and discard the soft ones. Cut the apples and oranges into 6 to 8 slices each.  Do not peel the apples but do cut out the core.  Feed the fruit into the grinder, it is fun … the cranberries pop and the oranges juice up.  I do not put my walnuts through the grinder; I chop them up into little pieces and add to the mixture.  Stir in the sugar and liquid jell-o.  Refrigerate overnight.  It gets better every day … and then it’s gone.  I freeze some every year to pull out in the middle of summer and then I eat it mostly frozen.  It is almost pure Vitamin C. 

Enjoy. And thank you, Mom and Dad.  I will always love you.




Tuesday, March 8, 2011

Chocolate.

Chocolate. What a luscious topic. I love knowing that I have it in my freezer, different flavors from different parts of the world. I either have amazing self control or a really poor memory; it can stay in there for a long time. Actually, I always save it for special occasions. 

Oh yeah, I have chocolate in the freezer … saving it for a special day.
Too bad it’s been there forever, nothing special coming my way.
Poor me, oh yeah, poor little me….

Ouch. Sounds like the beginning of a sad country song.

Moving on. Saturday evening I was waiting in line at Staples Office Supply store and there it was, right at eye level.  Hummm, almost 50% off; a row of Ghirardelli chocolate bars. The box of caramel was already empty but there was one bar left with Raspberry Filling … just sitting there.  The man in front of me had questions about a rebate offer on something he was purchasing. I was not listening to his conversation, just minding my own business when the chocolate started calling my name, in a sweet sugary kind of way,

                        “Hey honey, I’m on sale ~ almost half off.
                        How can you pass up a good deal like that?
                        Remember Ghirardelli Square in good ole “San Fran”?
                        Oh yeah, good times. You know you should buy me.
                        You love raspberries. Did I mention I am dark chocolate?
                        You would have picked me over caramel anyway … !!!”

I was abruptly pulled back from my reverie by the check-out girls nasally twang, “Will this be all for you tonight?”

“Oh no,” I smiled, “I guess that I have to have one of these.”  I grabbed the chocolate bar and added it to my small pile of supplies, none as important at the moment as that little pink box.

Working at my computer on Sunday afternoon, I suddenly remembered it in my purse. I pulled it out and ate half of it in one setting … but slowly, taking my sweet time, savoring the pink gooey center. Heck, working on a Sunday I deserved a luscious treat.
This time is special enough.